Japanese Food Tour with Frank Pinello and Sakura Yagi | Sean in the Wild - First We Feast


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New York vs. Chicago Pizza Debate with Meyhem Lauren | Sean in the Wild 06:40
New York vs. Chicago Pizza Debate with Meyhem Lauren | Sean in the Wild
Play First We Feast 444,774
As a native Chicagoan living in NYC, Sean Evans hears a lot of trash talk about pizza. In a town dominated by thin, Neapolitan-style slices, the argument is usually the same: "Deep-dish isn't pizza, it's lasagna!" Well, today Sean fires back at the haters. Joined by Queens rapper and F*ck, That's Delicious co-star Meyhem Lauren, Sean weighs the merits and faults of two regional pizza powerhouses. Which pie reigns supreme? Watch Sean and Meyhem attempt to unravel one of the world's fiercest culinary debates on an all new episode of SITW. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out...
The Ultimate Nacho Showdown with Brad Leone and Sean Evans | Sean in the Wild 09:42
The Ultimate Nacho Showdown with Brad Leone and Sean Evans | Sean in the Wild
Play First We Feast 337,711
When it comes to the culinary arts, nachos are the perfect blank canvas for creativity in the kitchen. But who can stack the tastier plate of tortilla chips, cheese, and toppings—Sean Evans or Bon Appétit's Brad Leone? Stepping into the nacho-battle terror-dome (otherwise known as the Bon Appetit test kitchen), Sean goes head-to-head with another YouTube food legend. As the host of Bon App’s “It’s Alive,” Brad is used to getting wild with his ingredients. But will home-court advantage be any match for Sean’s Chicago-inspired platter? Find out when Bon Appétit Deputy Editor Andrew Knowlton issues his final verdict. Subscribe to...
Mario Batali Celebrates Thanksgiving with Spicy Wings | Hot Ones 23:23
Mario Batali Celebrates Thanksgiving with Spicy Wings | Hot Ones
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Happy Thanksgiving, Hot Ones fans! Last year, Rachael Ray gave us a Turkey Day spectacle for the ages when she mainlined all 10 hot sauces straight off a spoon. Can celeb-chef-in-arms Mario Batali live up to the powerful precedent, or will he melt down in front of the wings of death? Find out as Molto Mario steps into the holiday-themed Hot Ones terror-dome, breaking down his new Yeezy obsession and offering a recipe for the ultimate Thanksgiving-leftover sandwich as the Scovilles rise. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer...
Sean Evans Tries Some of NYC's Most Expensive Steaks with the Worth It Guys | Sean in the Wild 09:07
Sean Evans Tries Some of NYC's Most Expensive Steaks with the Worth It Guys | Sean in the Wild
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Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help Sean Evans answer this age-old, New York steakhouse conundrum. Joined by Bowery Meat Company's Josh Capon (and of course cameraman Adam Bianchi...), the guys chew their way through a $148 T-bone Florentine, a $125 chateaubriand, and a $162 tomahawk ribeye. Find out which cut of meat is really worth maxing out that credit card on an all new episode of Sean in the Wild. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more...
The Pizza Show: Philadelphia 23:41
The Pizza Show: Philadelphia
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We're headed to Pennsylvania, where we'll learn that Philly is about more than the cheesesteak. Frank Pinello meets with a fourth-generation pizzaiolo and a new-school dough wizard who show us that there's not one style defining Philly pizza, and that's a good thing. Between ingredient shopping at the South 9th Street Italian Market and trying the Philly Taco on South Street, Frank gets the full tour of the Philadelphia pizza scene before heading out to Roots Country Market in Lancaster to meet with seventy-year-old Norma Knepp who can make pizza with (or better than) the best of them. There's so...
Vsauce and Sean Evans Test Spicy Food Remedies | Sean in the Wild 14:15
Vsauce and Sean Evans Test Spicy Food Remedies | Sean in the Wild
Play First We Feast 1,331,801
How do you make spicy food less spicy? With nearly 100 Hot Ones episodes under his belt, Sean Evans is in desperate need of an answer. Anxious to ease the pain caused by capsaicin—the active component in chile peppers—Sean enlists the help of Michael Stevens, the creator of the wildly popular science channel, Vsauce. Together, Sean and Michael gargle with olive oil and rinse their mouths out with rum, before combating the Last Dab with a special, capsaicin-busting sundae engineered at Vsauce HQ. Find out which antidote stands up to the heat in all new episode of Sean in the...
Action Bronson and Sean Evans Have a Sandwich Showdown, Judged by Mario Batali | Sean in the Wild 11:30
Action Bronson and Sean Evans Have a Sandwich Showdown, Judged by Mario Batali | Sean in the Wild
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Reunited with Hot Ones hall-of-famer Action Bronson, Sean Evans enters the culinary cage match of his career: a sandwich throwdown judged by OG celebrity chef Mario Batali. In one corner, Bam Bam Baklava tosses a thick cut of bacon chicharrón between two slices of white bread. In the other corner, the Chicken Wing King drizzles maple syrup over French fries, smoked turkey, and salami. It's a food fight to the death, and only one man can emerge victorious. Find out which sandwich stack reigns supreme in an all new episode of Sean in the Wild. Subscribe to First We Feast...
How to Make Pizza at Home | Sean in the Wild 10:44
How to Make Pizza at Home | Sean in the Wild
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Living in NYC and growing up in Chicago, Sean Evans is no stranger to world-class pizza joints. But now it's time for Sean to master the art of the slice on his own. Guiding him through this home-cooked pie primer is Dominic Morano—heir to the beloved Soho slice shop Prince Street Pizza. At the Moranos' Staten Island home, Sean learns how to toss dough and slice mutz before getting his hands on the family's age-old marinara recipe. Will Sean's pie impress Dom's mom, or will he get smacked for suggesting they use jarred sauce? Find out on an all-new episode...
Famous Chefs Who Are Jerks In Real Life 03:59
Famous Chefs Who Are Jerks In Real Life
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If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed Famous chefs may stay flawlessly on-brand in public, but how much of it is just a show for the cameras? Hold on to your soufflé — it turns out that your favorite celebrity chef just might be a total jerk in real life… Paula Deen | 0:13 Guy Fieri | 0:52 Action Bronson | 1:32 Jamie Oliver | 2:10 Ina Garten | 2:36 Mario Batali | 3:10 Read more here → http://www.mashed.com/93822/famous-chefs-jerks-real-life/ Website → http://www.mashed.com/ Like us → https://www.facebook.com/MashedFood/ Instagram → https://www.instagram.com/mashedfood/ Pinterest → https://www.pinterest.com/mashedfood/ Mashed is the ultimate destination for food lovers. Whether you're just learning how to cook or ready to take your kitchen skills...
The Worst Foods To Eat At A Restaurant According To Chefs 04:17
The Worst Foods To Eat At A Restaurant According To Chefs
Play Mashed 1,251,420
If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed Trying out a new restaurant is always a risk. But you can minimize the chances of a disastrous meal by avoiding a few key dishes. Famous chefs like Gordon Ramsay, Anthony Bourdain , and other culinary professionals from across the globe have strict rules they live by to avoid a bad restaurant experience. Maybe a particular dish is unlikely to be fresh, or it's notoriously overpriced — or not even what it claims to be. If you're unsure about a restaurant's quality, it's best to steer clear of the following menu items... Cheap "Kobe" beef |...
Indian Food 101 and Sriracha Butter Chicken with Heems | Sean in the Wild 09:29
Indian Food 101 and Sriracha Butter Chicken with Heems | Sean in the Wild
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Former Das Racist rapper Himanshu Suri—better known as Heems—is here to school Sean Evans on the ins and outs of Indian cooking. From the massive, wall-to-wall spice aisle at an Indian market, to the stacks of ramen-like masala munchies and Parle-G biscuits, Heems breaks down the dos and dont's for desi grocery shopping. Back at the Suris' Long Island home, Heems and his mother cook Sean butter chicken, okra, and naan bread, adding some Sriracha and Halal Guys-style white sauce for a taste of both New York and South Asia. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check...
5 Must-Try Japanese Food Experiences in Tokyo 14:39
5 Must-Try Japanese Food Experiences in Tokyo
Play Gareth Leonard 865,055
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo. 1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas. 2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are...
Teppanyaki in Japan - Food in Japan 15:13
Teppanyaki in Japan - Food in Japan
Play Aden Films 2,993,910
Relaxed, family-run Teppanyaki restaurant in Osaka, Japan. Several Japanese dishes are getting prepared: Yakisoba, Okonomiyaki, beef tongue and a mix of egg, vegetables with meat - Price: 20 USD / Location: Toganochō, 11, Umeda, Osaka, Japan
5-Ingredient Stoner Snacks with Brothers Green Eats | Sean in the Wild 11:44
5-Ingredient Stoner Snacks with Brothers Green Eats | Sean in the Wild
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The midnight munchies are a difficult meal for home cooks to master. Armed with an empty fridge and some old Cup Noodles, late-night gourmands aim to turn leftover table scraps into stoner-approved delicacies. Luckily, Mike and Josh Greenfield—otherwise known as Brothers Green Eats—are here to help Sean Evans take his munchie-making game to the next level. Using just five ingredients for every recipe, these culinary MacGyvers teach Sean how to upgrade dishes like French toast, instant ramen, and flatbread pizza, without burning his apartment down. Turn to these easy-to-make stoner snacks the next time you're too broke to order 4...
Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones 21:54
Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones
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Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the Hot Ones terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with...
Dim Sum Dos and Don'ts with Mike Chen of Strictly Dumpling | Sean in the Wild 07:21
Dim Sum Dos and Don'ts with Mike Chen of Strictly Dumpling | Sean in the Wild
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Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set up a crash-course at Nom Wah Tea Parlor, the oldest dim sum shop in Chinatown. From proper tea etiquette to strategy for attacking a plate of chicken feet, YouTube's globetrotting gourmand breaks down the dim sum dos and dont's for dumpling fanatics everywhere. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast...
Bert Kreischer and Sean Evans Try Hangover Cures From Around the World | Sean in the Wild 09:06
Bert Kreischer and Sean Evans Try Hangover Cures From Around the World | Sean in the Wild
Play First We Feast 895,930
Comedian Bert Kreischer is one of the world's greatest partiers, and he's no stranger to an all-night bender. Dealing with the ensuing hangover? That's something he's still working on. Watch as the beloved Hot Ones alum reunites with Sean Evans at Jimmy's No. 43 in the East Village to taste-test some of the world's most sworn-by hangover foods, from the fishy rollmops of Germany, to the tripe-spiked menudo of Mexico. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some...
How-To: Make Homemade Pizza with Frank Pinello 14:17
How-To: Make Homemade Pizza with Frank Pinello
Play Munchies 1,191,100
Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. WATCH NEXT: Business of Pizza: The Pizza Show: http://bit.ly/2k07BQB Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Taste-Testing the Internet's Most Famous Pizzas | Sean in the Wild 07:41
Taste-Testing the Internet's Most Famous Pizzas | Sean in the Wild
Play First We Feast 751,742
These days, it seems like every day brings a crazier pizza to our Instagram feed—from taco-topped pies, to $2,000 pizzas topped with gold leaf and caviar. To find out how far is too far when it comes to viral food, Sean Evans heads to Best Pizza in Williamsburg for a taste-test of some of New York's wildest pies with The Pizza Show's Frank Pinello. Here's the lineup: Taco Taco Taco Pizza - Tony Boloney's Pizza Box Pizza - Vinnie's Pizzeria The Love at First Sight - Krave It Sandwich Shop & Eatery Super Slice - Pizza Barn 24 Karat Gold Pizza - Industry...
Rare Motobu Wagyu Beef - Teppanyaki in Okinawa, Japan 10:46
Rare Motobu Wagyu Beef - Teppanyaki in Okinawa, Japan
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Teppanyaki preparation of Motobu Wagyu Beef Tenderloin Steak in Okinawa, a southern Japanese island...
Sean Evans Takes a Brooklyn Pizza Tour with Paulie Gee | Sean in the Wild 11:02
Sean Evans Takes a Brooklyn Pizza Tour with Paulie Gee | Sean in the Wild
Play First We Feast 533,547
Sean Evans rides hard for his beloved Chicago deep dish, but regional pride can't blind him for the glories of a perfect New York pie. To better understand the legacy of Brooklyn pizza, he enlists the help of slice sherpa Paul Giannone—owner of Paulie Gee's in Greenpoint—to introduce him to some of the borough's old-school pizza joints. They end the tour back at Paulie Gee's to make a special Neapolitan pie fit for a spicy-food connoisseur like Sean. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into...
Sean Evans Eats L.A.'s Spiciest Fried Chicken with Brian Redban | Sean in the Wild 08:43
Sean Evans Eats L.A.'s Spiciest Fried Chicken with Brian Redban | Sean in the Wild
Play First We Feast 1,411,685
At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style hot chicken, which regularly attracts hour-long lines of poultry-loving spice fiends. There are six advertised heat levels—so, needless to say, Hot Ones host Sean Evans had to go try the off-menu level seven, which is packed with Carolina Reaper. Watch him struggle through the fire with comedian Brian Redban. Visit Howlin' Ray's: https://www.howlinrays.com/ Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes...
AMAZING Street Food  in CHINA | RARELY SEEN Street Food ADVENTURE TRAVEL VLOG 2017 22:54
AMAZING Street Food in CHINA | RARELY SEEN Street Food ADVENTURE TRAVEL VLOG 2017
Play The Food Ranger 517,094
STREET FOOD - CHINESE STREET FOOD - STREET FOOD IN CHINA Traveling for street food in China and Chinese cuisine is always amazing! We traveled DEEP in Yunnan for amazing street food and to make this street food vlog in 2017! This is some of the best street food around the world! Here in Yunnan, on the ancient tea horse road in Shaxi, you can find some incredible street food delicacies. First off, we started bright and early for some amazing breakfast street food in China. We adventured onto the street to make this street food video and found some of the...
Sean Evans and the Chicken Connoisseur Have Lunch in London | Sean in the Wild 05:52
Sean Evans and the Chicken Connoisseur Have Lunch in London | Sean in the Wild
Play First We Feast 1,118,627
In this bonus clip from their historic powwow on "Empty Calories," the two titans of the YouTube chicken game—Hot Ones' Sean Evans and London's own Chicken Connoisseur—sit down for some "wings 'n' dat" at Chicken Town in Tottenham. Watch them review their lunch as Sean attempts to uncover the secrets of the Chicken Connoisseur's viral chicken show, "The Pengest Munch." Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places...
Video Description
As the host of Viceland's "The Pizza Show," Frank Pinello eats, breaths, and sleeps slices. But what you might not know about Frank is that he's also one of NYC's biggest Japanese food obsessives. On a rare day off from pizza and chicken wings, Sean Evans decides to take his friend on a tour of Manhattan's Little Tokyo—a stretch of the East Village that's home to some of the city's most sought-after Japanese cuisine. With the help of TIC restaurant group's Sakura Yagi, Sean and Frank slurp soba, binge on Japanese street food, and slice open some omurice.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Tags: Japanese Food Tour with Frank Pinello and Sakura Yagi   Sean in the Wild   First we feast   fwf   firstwefeast   food   food porn   cook   cooking   chef   kitchen   recipe   cocktail   bartender   cra   beer   complex   complex media   Cook (Profession)sean evans   sean evans   sean in the wild   frank pinello   the pizza show   japanese food   sakura yagi   little tokyo   east village   soba noodles   omurice  

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.


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